Starters
Iberian Ham
Black Angus Carpaccio
A fine and tender top quality meat seasoned with a lot of FLAVOR.
Land and Sea Casserole
Selected mushrooms, Octopus and Garlic Prawns.
Home-made croquettes
Grilled fresh vegetables
Fried cheese with homemade jam
Grilled cheese with our mojos
Sautéed mushrooms with Iberian ham
Grilled mushrooms with Cabrales sauce
Manchego cheese
Iberian Ham Salad
(Iberian Ham, avocado, tomato, mixed lettuce and basil oil)
Vegans
Mixed salad
Curled cheese salad
(cheese curly, apple, walnuts, tomate cherry, mixed lettuce and cream of Modena)
Rice
Boletus and Prawn Risotto
Rice with Lobster
Meloso, brothy or dry. It is made to order, Minimum 2 personas
Fish
Squid with Almonds
Grilled with minced garlic, parsley and almond.
Seafood Casserole
Rice, with various seafood, lobster, shrimp
Fried prawns with pink sauce.
Squids at "Andaluza" style
Fried only with flour
Grilled Cod Loin with Basil Oil
Crispy fried cod
ALL OUR FISH COME ACCOMPANIED WITH GARNISH.
Carnes
Iberian Presa
Beef Tenderloin
With mashed potatoes with old mustard, fresh foie and Paris sauce.
Old Cow Steak
(Maturation 50 days) with French fries and padrón peppers. (Recommendation 2 -3 personas.)
Homemade Beef Returns
Entrecote de Villo a la Plancha
Cabrales pork scallops
Cachopo of beef
800 grams approx. 2 personas
Beef fillet stuffed with serrano ham, smoked goat cheese, breaded and fried, accompanied by Cabrales fried potatoes and roasted peppers.
Desserts
Rice pudding
Cheesecake with blueberry jam
Hot chocolate brownie with vanilla ice cream
Hot chocolate with vanilla ice cream
Children's menu
CHICKEN NUGGETS WITH FRENCH FRIES
GRILLED CHICKEN BREAST WITH FRENCH FRIES
Spaghetti carbonara
Today's menu
Today's menu
Cheese Salad or Scrambled Mushrooms with Ham
Grilled Cod Loin or Veal Laps
Rice pudding
Pan
Glass of wine or water
Café
Red Wines
Azpilicueta Crianza
Los Olivos Path
White Wines
Dry Bermejo
Semisweet Bermejo
The Dry Tap
Los Olivos Path
13:00 22:00 HOURS
